Irani Tea Recipes-5 Minuate Easy Guide To Prepare Special Irani Tea.

Irani Tea Recipes-5 Minuate Easy Guide To Prepare Special Irani Tea.

Irani Tea is one of the special tea recipe all world in different taste.Irani Tea was 1st introduced by Persians.After Years Irani Tea is  got famous for its unique taste. Irani Tea is spread all world From Middle east to every country across world.Irani Tea have speciality of slowly taste will be enjoyed flavour.Irani Tea mostley served with fruit cake,cookies and  biscuits.Most middle east countries will take bread along with Irani Tea.World wide Different Teas are Masala Tea,Ginger cardamom Tea,Masala Tea,Lemon Tea,Black Tea,White Tea,Oolange Tea.Green Tea,Yellow Tea and more.


Equipment: Sauce pan 


1.3 Table spoon tea powder,
2.1Cup full fat milk, 
3.2 Table spoon –milk powder, 
4.Cream khoya,1 star anise,
5.2 green cardamom,
6.1 black cardamom,
7.1 inch stick cinnamom,
8.5- Cloves,
9.1/2 Teaspoon whole pepper,
10.2 Table spoon –Sugar (adjust) ,
11.1Cup water.


1).To prepare Irani Tea ,First add saucepan on stove, add water, tea leaves and spices (Cardamoms, cinnamom, cloves and pepper) allow  to boil in water for 5 minutes.

2).Add sugar and simmer for another 3 minutes,Now switch off  flame and leave  decoction sit for 15 minutes ,If you leave for a long time ,you get a stronger decoction.

3).In another saucepan add  milk,allow it come to boil on medium flame.

4).place a spoon  inside the saucepan and continue boiling milk for 5 more minutes to bring milk thickness.

5).Just before serving ,filter the tea decoration into the milk and add sugar for taste as per your requiremnts.

6).Irani chai recipe is readily to be served with fruit cake cookies,biscuits and Bread for good experiance.

Irani cafes are availble in Iranian style in the south-Asia .Irani Tea originally started  in Zoroastrian after that Irani immigrants Spread mostly to  Middle countries and Asian countries in the 19th century ,Today Middle east and Asian coutries are have largest number of Irani cafes to serve special Irani tea in different combinations.